Geneva on-the-Lake | Ohio's Wine Country Resort

Breakfast Selections

Breakfast Buffets

The Continental

Assorted breakfast pastries served with orange juice, freshly brewed regular and decaffeinated coffees and assorted hot tea bags

$8

The Deluxe Continental

Assorted breakfast pastries served with orange juice, sliced fresh fruit display, assorted bagels with cream cheese freshly brewed regular and decaffeinated coffees and assorted hot tea bags

$10

The All American

Traditional hot breakfast items including French toast, sweet maple syrup, scrambled eggs, pork sausage links, smoked bacon, and crispy potatoes. Served with Orange juice, freshly brewed regular and decaffeinated coffees and assorted hot teas

$13

The Ashtabula County

Freshly Baked Buttermilk Biscuits with Sausage Gravy, Cheddar Cheese Grits, pork sausage links, smoked bacon, and crispy potatoes. Served with Orange juice, freshly brewed regular and decaffeinated coffees and assorted hot teas

$15

The Omelet Add On

Fresh Egg Omelets, Chef Made to Order, Cooked On your Buffet with A Variety of Fresh Vegetables, Toppings, and Fillings

$8 per person + $75.00 Chef Fee

Brunches

(Minimum of 25 people or an additional $3.00 per person will apply)

The Traditional Brunch

Fluffy scrambled eggs, pork sausage links, smoked bacon, crispy potatoes, cheese blintzes with wild fruit sauce, sliced fresh tropical fruit display and assorted breakfast pastries.

All paired with your choice of Sliced Virginia ham with brown sugar and golden raisin glaze or beef tips and button mushrooms with Burgundy sauce. Served with Orange juice, freshly brewed regular and decaffeinated coffees and assorted hot teas

$18

The Regency Brunch

Fluffy onion and pepper frittata, pork sausage links, smoked bacon, and cheddar potatoes au gratin, fresh roasted seasonal vegetables, sliced beefsteak tomatoes and fresh mozzarella cheese with balsamic drizzle, grilled chicken breasts with sun-dried tomato pesto cream, tossed Caesar salad with shaved parmesan cheese, and assorted breakfast pastries and petite fours. Served with Orange juice, freshly brewed regular and decaffeinated coffees and assorted hot teas

$24

Luncheon Selections

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Buffet Selections

(Minimum of 25 people or an additional $3.00 per person will apply)

All luncheon buffet selections served with freshly brewed regular and decaffeinated coffee, assorted hot teas and iced tea with lemons.

The Saybrook Soup and Salad Bar

Spring mix and chopped romaine with select dressings and toppings to create your own salad. Served with fresh soup du jour, fresh sweet yeast rolls with butter rosettes, crisp vegetable selection with herb ranch dip.

$14

The Hartsgrove Pizza Bar

Choice of three different styles and topping of pizzas:

3 cheese, pepperoni, multi-meat, garden vegetable, garlic and basil. Served with a mixed greens salad with assorted dressings

$14

The Dorset Deli

A selection of freshly sliced meats and cheeses served with assorted breads, rolls, toppings, and condiments. Served with poppy seed coleslaw and basil pesto potato salad

$15

The Trumbull Chicken

Honey soaked fried chicken; smoked bacon baked beans, and freshly baked biscuits served with basil pesto potato salad and poppy seed coleslaw.

$15

The Lenox Latin Bar

Your choice of seasoned ground beef or sliced chicken breast served with hard and soft taco shells, shredded lettuce, diced tomatoes, sour cream, tomato salsa and cheddar cheese blend. Steamed Spanish rice, and crisp tortilla shells with tropical salsa help finish a great meal.

$16

The Kingsville Sandwich Bar

Pre-made ham and Swiss, turkey and provolone, and roast beef and cheddar sandwiches, served with Condiments and toppings to customize your own sandwich. Accompanied with bags of assorted potato chips

$16

The Conneaut Italian

Fresh chopped romaine Caesar salad with shaved Parmesan cheese, sliced roma tomato salad, Chicken Parmesan with mozzarella, stewed sausage and peppers, Alfredo bowtie pasta and garlic breadsticks,

$17

The Harpersfield BBQ

Tender BBQ pulled pork and grilled chicken breasts served with rolls and buns for sandwiches, Poppy seed coleslaw and basil pesto potato salad

$18

Plated Luncheon Selections

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Lunch Salads
All Salad Entrees served with Daily Chef’s Soup Creation, sweet yeast rolls and sweet butter, freshly brewed regular and decaffeinated coffee, and assorted hot teas and Iced Tea with Lemons.

Rome Grilled Chicken Caesar
A classic combination of romaine lettuce, Parmesan cheese, croutons, and tangy Caesar dressing all with
Grilled julienne chicken breast
$13

Chef’s Salad
Chopped lettuces with julienne of hickory ham and smoked turkey, cheddar and Swiss cheeses,
Diced tomato and red onion, and Italian herb vinaigrette. Served with rolls and sweet cream butter.
$13

Andover Wedge Salad
A crisp wedge of iceberg lettuce with crumbled blue cheese, smoked bacon bits, and blackened beef sirloin
With blue cheese dressing. Served with rolls and sweet cream butter.
$15

Lunch Sandwiches and Wraps
All Lunch Sandwiches and Wraps are served with freshly brewed regular and decaffeinated coffee, assorted hot teas and iced tea with lemons.

Plymouth Turkey Sandwich
Sliced smoked turkey and baby Swiss cheese on a flaky croissant with lettuce and tomato.
Served with a mixed greens side salad or fresh sliced fruit
$12

Orwell Roast Beef
Sliced Worcestershire seasoned roast beef on a French baguette with smoked cheddar cheese, lettuce and tomato, and served with kettle potato chips
$14

Sheffield Vegetarian Wrap
Roasted Portobello mushroom with sliced zucchini, yellow squash, and roasted red peppers in a
Sun-dried tomato tortilla and served with blue terra chips.
$14

The Jefferson Club
Sliced ham and turkey, cheddar and Swiss cheeses, layered between wheat bread with bacon, lettuce,
Tomato, and mayonnaise. Served with kettle potato chips
$14

Denmark “Dagwood” Sandwich
Slice ham, turkey, roast beef, and salami with cheddar, Swiss and provolone cheeses, lettuce, tomato, onions,
Oil, salt, and vinegar all pilled high on a Kaiser roll and served with kettle potato chips
$15

The Lodge’s Lunch Box
Ask about options for our special “To Go” Meals

Dinner Selections

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Plated Dinner Selections

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All of our plated dinners come with a house salad with roma tomatoes and sliced cucumber and assorted dressings, sweet yeast rolls with butter, freshly brewed regular and decaffeinated coffee, assorted hot teas and iced tea with lemons.

Herb Seared Chicken Breast
Served with Yukon gold Smashed Potatoes, Oven Roasted Seasonal Vegetables and Garlic Chicken Jus
$18

Four Cheese Ravioli
Tossed with tomato basil cream sauce, shaved Parmesan cheese, and julienne of fresh basil
$18

Portobello Mushroom & Pasta
Herb Marinated Sliced Portobello Mushroom Served Over Tri-Colored Cheese Tortellini Tossed with
Pesto Cream Sauce and Parmesan Cheese
$18

Grilled Atlantic Salmon
Served with Spinach and Vegetable Wild Rice and Oven Roasted Seasonal Vegetables
$20

Center Cut Pork Chop
Served with Northern Bean Cassoullet, Buttered Spinach, and Apple Butter
$22

Chicken Cordon Blue
Chicken Breast Wrapped Around Hickory Ham and Baby Swiss cheese and Lightly Breaded and Served with
Cheddar Au Gratin Potatoes, Oven Roasted Seasonal Vegetables and Herb Cream
$22

Blackened Tuna
Lightly Blackened and Seared Ahi Tuna, Served Rare, with Onion Wild Rice and Oven Roasted
Seasonal Vegetables with Fresh Chive Oil
$24

Beef Wellington
Classic Beef Tenderloin, Mushrooms, Shallot, and Garlic all Wrapped in Puff Pastry with Roasted Red Potatoes,
Oven Roasted Seasonal Vegetables and Traditional Demi Glaze
$26

Grilled Lamb Chops
Served with Roasted Vegetable Risotto and Wild Mushroom Jus
$26

New York Strip Steak
A Center Cut 10oz Steak Served with Cheddar Potato Gratin, Oven Roasted Seasonal Vegetables and
Cabernet Veal Reduction
$30

Wrapped Beef Filet
Applewood Smoked Bacon Wrapped Center Cut Filet Mignon Served with Yukon Gold and Cauliflower Mash,
Oven Roasted Seasonal Vegetables, and Blue Cheese Infused Demi Glaze
$34

Duo of Beef Filet and Shrimp
Grilled Beef Filet Mignon and Baked Jumbo Shrimp Scampi Served with Roasted Garlic Red Potatoes, Butter Wilted Fresh Spinach and Finished with Classic Demi Glaze and Lemon Parsley Cream
$40