Appetizers
Blackened Crab and Shrimp Cake
With Grilled Pineapple
$12app. $23 as entree
Spinach & Artichoke Dip
Tomato Tortilla Chips in a Toasted Bread Bowl
$9
Lightly Grilled Focaccia Brushetta
Fresh Mozzarella, Basil, & Balsamic Reduction
$10
“Popcorn” Walleye
Spicy Ranch Dipping Sauce and Lemon Wedge
$9
Salads and Soup
Caesar
Sun-Dried Tomatoes, Toasted Croutons, Shaved Parmesan Cheese, Caesar Dressing
Small – $7 Entrée – $9 Add Grilled Chicken - $3
Field Greens
Grape Tomatoes, Sliced Cucumbers, And Choice of Dressing
Small – $5 Entrée – $9 Add Grilled Chicken – $3
Crispy Chicken
Field Greens, Grape Tomatoes, Cheddar Cheese, And Choice of Dressing
Small - $7 Entrée - $9
Soup of the Day
Cup – $3 Bowl – $5
Lodge Favorites
Angus Beef 8oz Burger
Lettuce, Tomato, Dill Spear, Cheese, and Steak Fries On Toasted Ciabatta Roll
$11
BBQ Pulled Pork Sandwich
Honey Butter Kaiser Roll and Sweet Potato Fries
$10
Lodge Pressed Panini Club
Ham, Genoa Salami, Capacola, and Aged Mozzarella Cheese
Served with Housemade Potato Chips On Rosemary Focaccia Bread
$13
Chicken Caesar Wrap
Romaine Lettuce, Parmesan Cheese, & Caesar Dressing, Wrapped in a
Tomato Tortilla with Housemade Potato Chips
$9
Beer Battered Haddock “Fish & Chip”
Cole Slaw, Lemon Wedge, Tartar Sauce, and Steak Fries
$14
Grilled Chicken Sandwich
Italian Marinated Lightly Grilled Chicken Breast, topped with Tomato Brushetta, Shredded Lettuce, & Melted Provolone Cheese,
On a Honey Butter Kaiser Roll
$9
Entrées – available after 5pm
All Entrees Include a Small House Salad with Choice of Dressing
From the Grill
Grilled Pork Tenderloin Medallions
Sage Brown Butter Spaetzle, Red Apples, Aged Cheddar
$23
Angus Beef 8oz. Texas Sirloin
Buttered Idaho Mash, Butter Braised Spinach,
Red Wine Demi-Glace
$26
10 oz. Grilled Veal Chop
Spinach Fettuccini, Caramelized Red Onions, Sautéed Mixed Mushrooms, Lemon Cream
$29
Seafood Specialties
Teriyaki Salmon
Roasted Mixed Vegetables,
Lemon Vinaigrette
$19
Cornmeal Dusted Lake Erie Perch
Bacon & Onion Potato Hash, Butter Braised Spinach,
Barbeque Sauce
$21
Poultry
Chicken Marsala
Pan seared Chicken over Whipped Potatoes with Mushroom Marsala Sauce, Grilled Asparagus, & Chopped Fresh Basil
$18
Chicken Picatta
Pan Seared Chicken over Whipped Potatoes with Grilled Asparagus, & Lemon Caper Cream Sauce
$16
Pastas
Penne Pompadoro
Fresh Tomatoes, Garlic, Basil, and Parmesan Cheese
$13
Pasta Primavera
Mixed Vegetables Sautéed with Penne Pasta in a Light Cream Sauce
$14
Chicken & Shrimp Alfredo
Spinach Fettuccini, Caramelized Red Onions, Sun-Dried Tomatoes, Shaved Parmesan
$16
Executive Chef Steven E. Sterritt, CSC
Food & Beverage Manager Robert Muller
Gratuity of 19% will be added to all parties of 8 or more
Desserts
Gingered Carrot Cake
Blueberry Coulis and Whipped Cream
$6
Triple Chocolate Ganache Cake
Brownie Chunks and Chocolate Sauce
$7
Tiramisu
Espresso Flavored Cheesecake with Mascarpone Mousse & A Graham Cracker Crust
$8
Raspberry Sorbet
Served with Almond Biscotti
$5
Featured Wines of The Grand River Region
The Ohio wineries are some of the best in the nation, with the Ashtabula County grape growing region producing more than 65% of all the grapes grown in Ohio. The Grand River Valley growing region is perched atop the remnants of glacial beaches, creating a rich and fertile soil that has been perfect to plant the grape vines that have produced flavorful fruits for generations.
Ferrante Private Label Riesling
A potpourri of aromas from pineapple, peach and apricot blending to a medium dry
taste of fruit & mineral flavors of this noble German grape
Glass - $6 Bottle - $20
Debonne Chardonnay
Cold fermentation enhances the aromas and taste. Light oak and butterscotch from
partial barrel aging are rounded out by a hint of citrus finish.
Glass - $6 Bottle - $20
Grand River Cellars Austin’s Red
A sophisticated marriage of Merlot, Cabernet Sauvignon, and Syrah.
Glass - $7.00 Bottle - $27.00
Laurello Pinot Grigio
This off dry white wine presents itself with pear overtones and a
smooth acid balance with a crisp finish.
Glass - $7 Bottle - $26
St. Joseph Pinot Noir
Rich in color with cherry and strawberry flavors and aromas, coupled with vanilla,
earthy and cedar tones. Aged in French oak barrels.
Glass - $10 Bottle - $39